Hotel & Commercial Kitchen Supplies
Wok Range with Steamer
Series SKU: BS-CK-103
Integrated wok and steaming stations for commercial kitchens
STARTING COMMERCIAL PRICERequest price / unit
Bulk and project pricing may apply.
- MOQ
- On request
- Availability
- Available to source
- Lead time
- Lead time on request
- Packing
- Confirm with sales
PROCUREMENT DATA
Specifications
Structured product information for faster purchasing review.
- Reference models
- HX20-01 / HX20-02
- Dimensions
- HX20-01: 1900 × 950 × 1150; HX20-02: 2150 × 1150 × 1250 mm
- Fan power
- 550 W / 220 V × 2
- Rated combustion heat input
- 96 kW
- Catalog reference
- Pages 19–20